| Customization: | Available |
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| Usage: | Fruit & Vegetable |
| Form: | Liquid |
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**Miuge Fruit & Vegetable Cleaner: Advanced Purification for Healthier Consumption**
| Category | Details |
|---|---|
| Composition (Example) | Active Ingredients: - Plant-derived surfactants (e.g., Decyl Glucoside: 8-12%) - Food-grade citric acid (5-8%) - Sodium bicarbonate (3-5%) - Natural antimicrobial agents (e.g., Grapefruit Seed Extract: 1-2%) Inactive Ingredients: - Purified water (balance) - Biodegradable stabilizers Free From: Harsh sulfates, parabens, artificial fragrances, phosphates, or synthetic dyes. |
| Workcraft | - Formulation: Developed in an ISO-certified facility using cold-process methods to preserve ingredient efficacy. - Mixing: High-shear homogenization ensures uniform blending of surfactants and actives. - QC Checks: pH testing (5.5-6.5), viscosity control, microbial stability assays. - Packaging: Bottled in automated, sanitized lines to prevent cross-contamination. - Sustainability: Energy-efficient production; 98% water recycling rate. |
| Packing Details | Primary Packaging: - PET bottles (100% recyclable) with child-resistant caps. Sizes: - 250ml, 500ml, 1L bottles. Labels: - Water-resistant, non-toxic ink. - Multilingual instructions (EN/FR/ES/CN). - Certifications (e.g., FDA, EcoCert, ISO 22716). Batch Coding: Laser-printed batch number and expiry date. |
| Shipping | - Palletization: 24 bottles per carton; 72 cartons per pallet (standard 1.2m x 1m). - Temperature Control: Ship at <30°C; avoid prolonged sunlight exposure. - Hazard Class: Non-hazardous; complies with IATA/IMDG regulations. - Lead Time: 7-14 days after order confirmation. - Carriers: Partnered with DHL, FedEx, Maersk for air/sea/land freight. |
| Storage Cautions | - Temperature: Store in cool, dry conditions (10-25°C). - Shelf Life: 24 months unopened; use within 6 months after opening. - Avoid: Freezing, direct heat sources, or humidity >70%. - Safety: Keep away from children/pets; ensure cap is tightly sealed to prevent leakage. |
Certifications: Compliant with FDA 21 CFR §117, EU Ecolabel, and REACH standards.
Allergen Statement: Contains no nuts, gluten, or dairy derivatives.
Disposal: Empty bottles recyclable via standard PET streams; residue safe for drainage.
Contamination Prevention: Use clean utensils; avoid direct hand contact with undiluted concentrate.
Note: Values above are illustrative. Actual composition and specifications may vary based on regional regulations or formulation updates. Always refer to the product's Safety Data Sheet (SDS) for precise handling guidelines.
### **1. Raw Material Sourcing & Management**
- **Supplier Vetting:** Partner with certified suppliers for high-quality, food-grade ingredients (e.g., plant-derived surfactants, biodegradable agents) to ensure safety and consistency.
- **Inventory Control:** Implement a just-in-time (JIT) inventory system to minimize waste and avoid stockpiling perishable raw materials.
- **Sustainability Compliance:** Prioritize eco-friendly, renewable raw materials to align with the product's eco-conscious branding. ---
### **2. Production Process Optimization**
- **Batch Standardization:** Develop precise formulations and mixing protocols to maintain uniformity across production batches.
- **Automated Equipment:** Use automated filling, sealing, and labeling machinery to reduce human error and increase output speed.
- **Sanitization Protocols:** Regularly sanitize production lines to prevent cross-contamination and ensure compliance with food safety standards (e.g., FDA, EFSA, ISO 22000).
### **3. Quality Assurance & Compliance**
- **In-House Laboratory Testing:**
- Conduct pH testing, microbial load analysis, and residue checks to validate product safety.
- Perform stability tests to guarantee shelf life and efficacy under varying storage conditions.
- **Third-Party Certifications:** Obtain certifications (e.g., USDA Organic, ECOCERT) to bolster consumer trust and meet international regulatory requirements.
- **Traceability Systems:** Implement batch numbering and digital tracking for recalls or quality audits.
### **4. Packaging & Labeling**
- **Sustainable Packaging:** Use recyclable or biodegradable bottles/labels to reinforce eco-friendly branding.
- **Clear Labeling:** Ensure compliance with regional labeling laws (e.g., ingredient lists, usage instructions, safety warnings).
- **Tamper-Evident Seals:** Incorporate tamper-proof packaging to guarantee product integrity during transit. ---
### **5. Supply Chain & Logistics**
- **Demand Forecasting:** Use sales data to predict seasonal demand spikes (e.g., holiday seasons) and adjust production schedules.
- **Distribution Partnerships:** Collaborate with reliable logistics providers specializing in perishable or liquid goods to minimize transit delays.
- **Cold Chain Management (if applicable):** Maintain temperature-controlled storage for raw materials or finished products sensitive to heat.
### **6. Cost Control & Efficiency**
- **Bulk Purchasing:** Negotiate volume discounts for raw materials and packaging components.
- **Energy Efficiency:** Optimize energy use in production (e.g., solar-powered facilities, energy-efficient machinery) to reduce overhead costs.
- **Waste Reduction:** Recycle byproducts (e.g., water from cleaning processes) and repurpose defective batches where possible.
### **7. Workforce Training & Safety**
- **GMP Training:** Train staff on Good Manufacturing Practices (GMP) for hygiene, equipment handling, and safety protocols.
- **Ergonomic Workflows:** Design production lines to minimize physical strain and reduce workplace injuries.
- **Continuous Improvement:** Encourage worker feedback to identify bottlenecks or inefficiencies in the production process.
### **8. Scalability & Innovation**
- **Modular Production Lines:** Design flexible facilities that can scale up/down based on market demand.
- **R&D Integration:** Collaborate with the R&D team to test and implement new formulations or production technologies (e.g., waterless concentrates).
- **Market Expansion Readiness:** Ensure production capacity aligns with plans for entering new regions (e.g., adapting formulas to meet EU or APAC regulations).
### **9. Risk Management**
- **Contingency Planning:** Secure backup suppliers for critical raw materials to avoid disruptions.
- **Equipment Maintenance:** Schedule regular downtime for machinery calibration and preventive maintenance.
- **Insurance Coverage:** Protect against risks like supply chain interruptions, equipment failure, or liability claims.
### **10. Performance Metrics (KPIs)**
- **Production Yield:** Track the ratio of usable output to raw material input.
- **Defect Rate:** Monitor percentage of rejected batches due to quality issues.
- **On-Time Delivery:** Measure adherence to delivery deadlines for distributors/retailers.
- **Cost per Unit:** Analyze production costs to identify savings opportunities.
-By focusing on these pillars, Miuge can ensure a streamlined, compliant, and scalable production process that maintains product integrity, meets growing demand, and upholds its brand promise of safety and sustainability.
**Quality Control Key Points for Miuge Fruit & Vegetable Cleaner**
To ensure the safety, efficacy, and consistency of Miuge Fruit & Vegetable Cleaner, the following quality control measures are rigorously implemented:
---
### **1. Raw Material Sourcing & Certification**
- **High-Purity Ingredients:** All raw materials (e.g., surfactants, antimicrobial agents, pH stabilizers) are sourced from certified suppliers with documented compliance to food-grade and eco-friendly standards.
- **Certifications:** Ingredients comply with international safety standards (e.g., FDA, EFSA, ISO 22000) and are free from harmful additives like parabens, sulfates, or synthetic fragrances.
- **Batch Traceability:** Full traceability of raw materials to ensure accountability and rapid response to any supply-chain irregularities.
---
### **2. Manufacturing Process Control**
- **Standardized Production:** Adherence to Good Manufacturing Practices (GMP) and ISO 9001 protocols to maintain consistency across batches.
- **Equipment Calibration:** Regular maintenance and calibration of mixing, filling, and packaging machinery to prevent contamination or dosing errors.
- **In-Process Testing:** Real-time monitoring of critical parameters (e.g., pH levels, viscosity, foaming efficiency) during production to correct deviations immediately.
---
### **3. Laboratory Testing & Validation**
- **Pre-Production Testing:** Raw materials undergo microbiological, chemical, and physical analysis in the in-house lab to verify purity and compatibility.
- **Finished Product Testing:**
- **Contaminant Removal Efficacy:** Validated through third-party lab testing to confirm removal of pesticides (e.g., chlorpyrifos), waxes, and chemicals per ISO/IEC 17025 standards.
- **Residue-Free Validation:** Chromatography and spectrometry tests to ensure no residual cleaning agents remain on produce post-rinse.
- **Microbial Safety:** Tests for bacterial, fungal, and yeast contamination to meet food-contact surface safety standards (e.g., NSF/ANSI 29).
- **Stability Testing:** Accelerated shelf-life studies to guarantee product integrity under varying temperatures and humidity.
---
### **4. Packaging & Labeling Compliance**
- **Leak-Proof Packaging:** Sealed containers undergo pressure and integrity testing to prevent contamination or degradation.
- **Label Accuracy:** Compliance with regional regulations (e.g., FDA 21 CFR, EU CLP) for ingredient disclosure, usage instructions, and safety warnings.
- **Eco-Friendly Packaging:** Recyclable or biodegradable materials validated for sustainability claims.
---
### **5. User Safety & Performance Assurance**
- **Skin Safety Testing:** Dermatologically tested to confirm hypoallergenic properties and absence of irritation (via patch tests under clinical supervision).
- **pH Balance Verification:** Maintains a skin-friendly pH (5.5-7.0) to prevent dryness or damage to hands.
- **Odor & Taste Preservation:** Sensory panels validate that the cleaner does not alter the natural taste, smell, or texture of produce.
---
### **6. Regulatory & Environmental Compliance**
- **Global Certifications:** Compliance with food safety regulations (e.g., USDA Organic, EU Ecolabel) and certifications for biodegradability (e.g., OECD 301).
- **Non-Toxic Formulation:** Free from substances banned under REACH, Prop 65, or other regional chemical regulations.
- **Environmental Impact Audits:** Regular assessments to ensure wastewater from production meets eco-toxicity standards.
---
### **7. Customer Feedback & Continuous Improvement**
- **Post-Market Surveillance:** Monitoring customer reviews, complaints, and returns to identify potential quality issues.
- **Batch Recall Protocol:** A rapid-response system to address defective batches, supported by detailed batch records.
- **R&D Iteration:** Ongoing reformulation based on feedback and emerging scientific data to enhance safety and performance.
---
**Final Quality Assurance:**
Every batch of Miuge Fruit & Vegetable Cleaner undergoes a **7-stage approval process** before release, ensuring it meets the brand's promise of delivering a safe, effective, and environmentally responsible solution for healthier consumption.
Hangzhou Miuge Chemical Commodities Science & Technology Co., Ltd. is a leading manufacturer specializing in high-quality soap and detergent products. Established in 2008 in Hangzhou, Zhejiang, China, the company has earned a strong reputation for producing a diverse range of washing commodities. Their product offerings include washing powders, laundry detergents, and soaps, catering to various needs across both residential and commercial sectors. With flexible packaging options ranging from 15g to 10kg, Hangzhou Miuge provides tailored solutions for every customer.
The company proudly exports around 30,000 metric tons of washing powder annually to regions such as Africa, Asia, South America, and Europe, reflecting its international reach. Committed to adhering to Chinese national standards and international benchmarks, Hangzhou Miuge ensures the highest quality in all its products. Under the guidance of Mr. Sun Jianjie, the company has established a global client base, making it a trusted partner in the soap and detergent industry.
Why choose Miuge ?
----Our company advantages
Enhance your kitchen hygiene with Miuge-where cutting-edge science and everyday safety come together.
Q1. What is your terms of payment?
A: T/T 30% as deposit, and 70% pay against copy of B/L.
Q2. What is your delivery time?
A: It will take about 15 to 20 days after receiving your deposit and confirming design artwork.
Q3. Do you do OEM?
A: Sure. We help many of our customers do their own brands, and some of them we have cooperated for 10 years more or less.
Q4. Do you supply sample?
A: We can supply the sample free of charge, but customers need to pay for the shipping cost.
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