Large Bucket Dishwashing Liquid Commercial Use for Restaurants & Hotels, Lemon Scent
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| Usage: | Household Appliance, Fruit & Vegetable, Tableware & Cookware |
| Form: | Liquid |
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Basic Info.
- Model NO.
- liquid
- Scent
- Natural Fragrance
- Feature
- Strong Oil-Removal, Strong Decontamination
- Transport Package
- Pallet
- Specification
- 100 x110x120
- Trademark
- alpina
- Origin
- China
- HS Code
- 3402900090
- Production Capacity
- 2000000kgs Per Week
Packaging & Delivery
- Package Size
- 30.00cm * 35.00cm * 40.00cm
- Package Gross Weight
- 4.000kg
Product Description
- Powerful Grease-Cutting Action: Effectively removes tough grease and oil from dishes, pots, pans, and utensils, ensuring spotless results.
- Concentrated Formula: Highly efficient, requiring less product per use for fast and thorough cleaning, ideal for high-volume kitchens.
- Lemon Scent: Leaves a refreshing, clean fragrance, enhancing the kitchen environment.
- Gentle on Hands: Formulated to be mild on skin, ensuring comfort for staff during frequent use.
- Commercial-Grade: Designed specifically for restaurants, hotels, and catering services, meeting high hygiene standards.
- Large Bucket Packaging: Provides a long-lasting supply, reducing the need for frequent restocking in busy commercial settings.
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SpecificationDetailsProduct TypeLiquid Dishwashing DetergentIntended UseCommercial kitchens (restaurants, hotels, catering services)Volume/Capacity5 gallons / 18.9 liters (typical for commercial use, may vary)ScentLemonFormulaConcentrated, high-performance grease-cutting solutionpH LevelNeutral to mildly alkaline (6.5-8.5)IngredientsSurfactants, water softeners, lemon fragrance, moisturizing agents, no phosphatesCleaning ApplicationsDishes, pots, pans, utensils, kitchenwareDilution Ratio1:100 to 1:500 (1 oz per 3-5 gallons of water)Hygiene StandardsMeets commercial kitchen sanitation requirementsSkin SafetyGentle on hands, non-irritating for frequent usePackagingHeavy-duty plastic bucket with secure lid, easy-pour spout, and handleStorage ConditionsCool, dry place; 40°F-100°F (4°C-38°C)Shelf Life~2 years (unopened), ~1 year (opened)ColorClear or light yellowEnvironmental ConsiderationsBiodegradable formula (assumed)CertificationsMay comply with FDA/USDA standards for food-service cleaning products
1. Formulation Development
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Surfactants: These are the primary cleaning agents responsible for breaking down grease and oils. Common examples include sodium lauryl sulfate and cocamidopropyl betaine.
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pH Balance: Maintain a slightly alkaline pH to ensure effective cleaning while being gentle on dishes and skin.
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Additional Ingredients: Include fragrances, colorants, preservatives, and moisturizers to enhance user experience and protect hands.
2. Sourcing Raw Materials
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Surfactants and Solvents: Source high-quality ingredients, as they directly impact cleaning efficiency.
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Natural Ingredients (Optional): For eco-friendly formulas, use plant-based surfactants and biodegradable components.
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Water: Use purified water as the base of the dishwashing liquid.
3. Blending and Mixing
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Batch Process: Combine surfactants, solvents, and additives in large tanks, ensuring thorough mixing for uniform consistency.
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Temperature Control: Some ingredients may require specific blending temperatures to achieve optimal stability and texture.
4. Viscosity Adjustment
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Thickeners: Adjust thickness with thickeners such as sodium chloride or xanthan gum to achieve desired flow.
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Viscosity Testing: Regularly monitor viscosity to meet consumer expectations for pourability and texture.
5. Fragrance and Color Addition
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Fragrance: Add natural or synthetic scents to provide a pleasant aroma.
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Colorants: Use non-toxic colorants for visual appeal and brand consistency.
6. Stability and Performance Testing
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Cleaning Efficiency: Test the liquid's ability to remove grease, food residues, and stains.
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Skin Compatibility: Verify that the formula is gentle on hands, suitable for frequent use.
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Shelf Life: Conduct stability tests under various conditions to prevent separation, color fading, or degradation.
7. Packaging
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Container Selection: Choose user-friendly bottles or large commercial containers. Consider eco-friendly, recyclable materials.
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Labeling: Ensure labels clearly display product details, ingredients, usage instructions, safety warnings, and certifications such as cruelty-free or biodegradable marks.
8. Quality Control
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Consistency Checks: Monitor each batch to ensure uniform quality, color, and performance.
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Microbiological Testing: Ensure the product is free from harmful bacteria, fungi, and other contaminants.
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Regulatory Compliance: Meet safety, environmental, and labeling regulations, including certifications for non-toxic, eco-friendly, or biodegradable formulations.
9. Environmental Considerations
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Eco-Friendly Formulas: Use biodegradable, non-toxic ingredients to minimize environmental impact.
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Sustainable Packaging: Opt for recyclable or minimalistic packaging to support environmental sustainability.
By following these production g
- Raw Material Quality Assurance
- Surfactant Verification: Confirm that surfactants, the primary cleaning agents, meet stringent purity and performance standards, ensuring compatibility with other ingredients for optimal grease-cutting action.
- Water Purity: Use purified, contaminant-free water to maintain product quality and prevent any impact on cleaning performance or safety.
- Ingredient Validation: Source all raw materials, including lemon fragrance, preservatives, and thickeners, from trusted suppliers, verifying compliance with safety and quality certifications.
- Formulation and Blending Precision
- Batch Uniformity: Ensure each batch adheres to the established concentrated formula to deliver consistent cleaning performance, lemon scent, and texture.
- Mixing Consistency: Achieve uniform blending of all components to prevent uneven distribution of surfactants or additives, ensuring reliable cleaning efficacy.
- Viscosity Control: Monitor viscosity with a viscometer to maintain the desired thickness, ensuring the liquid is neither too thick nor too watery for commercial use.
- Lemon Scent and Color Consistency
- Fragrance Stability: Test the lemon scent to ensure it remains consistent and pleasant throughout the product's shelf life without fading or altering.
- Color Uniformity: Verify that the light yellow or clear color is consistent across batches, with colorants evenly distributed to match the specified shade.
- Cleaning Performance Evaluation
- Grease-Cutting Capability: Test the liquid's ability to effectively remove tough grease and food residues, ensuring suitability for high-volume kitchen environments.
- Surfactant Efficiency: Assess surfactant performance in breaking down oils and dirt, confirming the product meets commercial cleaning demands.
- Microbiological Safety Checks
- Contamination Testing: Perform microbiological tests to ensure the product is free from harmful bacteria, fungi, or other microorganisms that could compromise safety or quality.
- Preservative Effectiveness: Validate that preservatives maintain microbial stability throughout the product's shelf life, especially in large 5-gallon buckets.
- pH Level Optimization
- pH Monitoring: Regularly measure the pH to ensure it remains within a slightly alkaline range (typically 6.5-8.5), balancing cleaning power with safety for skin and kitchen surfaces.
- Packaging Integrity
- Bucket Durability: Inspect the 5-gallon heavy-duty plastic buckets for defects, ensuring secure lids, easy-pour spouts, and handles to prevent leaks or damage.
- Label Compliance: Confirm that labels accurately list ingredients, dilution instructions, and safety warnings, meeting regulatory requirements for commercial products.
- Leak Prevention: Test buckets for secure sealing to avoid spillage during transport and storage in busy kitchen settings.
- Shelf Life and Product Stability
- Stability Assessment: Conduct tests to verify that the product maintains its consistency, lemon scent, and cleaning performance over time without separation or degradation.
- Environmental Testing: Evaluate stability under varying conditions (e.g., heat, humidity) to ensure reliability in diverse commercial kitchen environments.
- Environmental Responsibility
- Biodegradability Verification: Confirm that the formula is biodegradable, meeting environmental standards for eco-friendly commercial cleaning products.
- Sustainable Packaging: Ensure the plastic bucket is recyclable or sourced sustainably to minimize environmental impact.
- Regulatory and Safety Compliance
- Regulatory Adherence: Verify compliance with local and international regulations for safety, labeling, and environmental impact in food-service environments.
- Safety Standards: Ensure the product meets FDA/USDA or equivalent standards for chemical formulations, preservatives, and ingredients used in commercial kitchens.
Hangzhou Miuge Chemical Commodities Science & Technology Co., Ltd., founded in 2008, is a leading enterprise dedicated to producing a wide range of high-quality washing products. Our product portfolio includes washing powder, laundry detergent, soap, and various other detergents designed to meet the diverse needs of our global clientele. To accommodate different customer requirements, we offer flexible packaging options, with sizes ranging from 15g, 30g, 100g, and 500g to 1kg and 10kg. With years of expertise and an efficient production system, we proudly export around 30,000 metric tons of washing powder annually to numerous countries across the globe. Our primary markets include Africa, Asia, South America, and various regions in Europe, where we have established a strong presence. As a company, we are committed to providing high-quality products while meeting international standards and ensuring customer satisfaction through reliable service and competitive pricing.
Why Choose Miuge?
--- Our Company Advantages
- 15 Years of Experience: With over 15 years in the manufacturing and management sector, we have built a solid reputation for reliability and excellence in the industry.
- Expert R&D Team: Our research and development team is made up of skilled professionals in the daily chemical industry, dedicated to maintaining high standards of quality and innovation.
- Trusted by Global Brands: We have successfully produced products for several renowned domestic and international companies, including Fortune 500 firms.
- Advanced Production Capabilities: Equipped with state-of-the-art production machinery and comprehensive facilities, we can efficiently handle large-volume orders and ensure timely deliveries.
- In-House Quality Control: Our dedicated in-house laboratory plays a crucial role in ensuring the highest quality standards through rigorous testing and control measures.
- What is this product designed for?
This dishwashing liquid is formulated for commercial kitchens, such as restaurants, hotels, and catering services, to efficiently clean dishes, pots, pans, and utensils. - What makes it suitable for commercial use?
Its concentrated formula delivers powerful grease-cutting action, and the large 5-gallon bucket ensures a long-lasting supply for high-volume kitchens. - Is it safe for hands?
Yes, it contains moisturizing agents, making it gentle on hands and suitable for frequent use by kitchen staff. - What is the scent of the product?
It has a refreshing lemon fragrance that leaves a clean scent in the kitchen. - How much product should I use?
The concentrated formula requires a dilution ratio of 1:100 to 1:500 (1 oz per 3-5 gallons of water), depending on grease and soil levels. - Can it clean tough grease and oil?
Yes, it is specially designed to cut through tough grease and oil, ensuring spotless results on various kitchenware. - Is it environmentally friendly?
The formula is assumed to be biodegradable, aligning with modern commercial cleaning standards (confirm with the supplier for specifics). - What types of kitchenware can it clean?
It is suitable for cleaning dishes, pots, pans, utensils, and other kitchenware used in commercial settings. - How should the product be stored?
Store it in a cool, dry place away from direct sunlight, at temperatures between 40°F and 100°F (4°C-38°C). - What is the shelf life?
The product has an approximate shelf life of 2 years unopened and 1 year after opening, under proper storage conditions. - Does it meet hygiene standards?
Yes, it complies with commercial kitchen sanitation requirements and may meet FDA/USDA standards (verify with the supplier). - What is the packaging like?
It comes in a heavy-duty 5-gallon plastic bucket with a secure lid, easy-pour spout, and handle for convenient handling. - Can it be used in hard water?
Yes, it includes water softeners to enhance cleaning performance in hard water conditions. - Is the product safe for food-service environments?
Yes, it is designed for food-service settings and may comply with FDA/USDA standards for safety (check with the supplier for certifications). - Where can I find more details or purchase the product?
Contact the supplier or visit the product's official website for purchasing and additional technical details.
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